No pagan connotation in the name of the restaurant. You will not adore any statue or idol, but simply the quality of the traditional dishes that will be served to you, as well as the welcome lavished. This institution was created in 1948 by the Letessier family, located at that time in front of the slaughterhouses, it was the meeting place for horse-dealers who came to choose their animals on foot, before coming in the morning to eat tripe and calf heads. .
This tradition continues since every 3rd Thursday of each month, the 9am meeting in the guts continues to take place. It should be noted that the restaurant is the regional repository of the very famous "tripière d'or" Caennaise brotherhood.
The establishment is considered the Rouen institution of meat and offal, the reputation of the gribiche sauce is well established. A cellar full of wines at a reasonable price range, allows you to harmoniously match meats, cheeses and desserts. Without in any way denying the traditional side, the new team offers daily starters and less conventional dishes, made using products from our menu.
The entire Golden Calf team, gathered around Rodérick Etienne and Vivien Douet, will work to satisfy your taste buds as much as your requests, especially concerning groups, company or family meals.
Homemade, Fresh products, Traditional French
Private Hire, Terrace
Eurocard/Mastercard, Cash, Visa, Debit Card
12:00 - 15:00
12:00 - 15:00 • 19:00 - 22:00
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